Farm to Table
Zamera features Chef Cavlin’s refined, contemporary cooking in a beautiful setting overlooking the bay. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Hatlino and an award-winning wine program.
Zamera holds a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. We welcome reservations up to 28 days in advance.
Hand Prepared for you.
Our menu changes seasonally. We hand prepare each end every ingredient for each and every dish.
DRY AGED NY STRIP$60Our highly flavorful, hand-cut New York strip
NY STRIP AU POIVR$61Tender New York strip with black peppercorn for a spicy flavor
DOUBLE CUT LAMB RIB CHOPS$60Mint Gremolata and honey crusted, served with a white wine and shallot jus
ROASTED CHICKEN BREAST WITH MUSHROOM$37Chicken Breast sautéed with sliced wild mushrooms and asparagus. Placed over mushrooms and parmesan risotto
FILET MIGNON$59A timeless entrée, prepared to your liking
BONE-IN RIBEYE$67A 22 oz bone-in ribeye grilled to your liking
SEARED CITRUS GLAZED KING SALMON$55Served over haricots verts
SUSHI-GRADE SESAME SEARED TUNA$50Tuna prepared to your liking and served with sesame and ginger sauces
PAN-SEARED SEA BASS WITH SHIITAKE MUSHROOMS$52Pan Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
FRESH MAINE LOBSTERMarketFresh from the Atlantic and broiled to enhance its natural sweetness
Come Enjoy the love.
Please call for reservations.
76 Montague St, Brooklyn, NY 11201