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Farm to Table

about us

ZAMERA

Zamera features Chef Cavlin’s refined, contemporary cooking in a beautiful setting overlooking the bay.  The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Hatlino and an award-winning wine program.

Zamera holds a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. We welcome reservations up to 28 days in advance.

menu

Hand Prepared for you.

Our menu changes seasonally.  We hand prepare each end every ingredient for each and every dish.

  • DRY AGED NY STRIP
    $60
    Our highly flavorful, hand-cut New York strip
  • NY STRIP AU POIVR
    $61
    Tender New York strip with black peppercorn for a spicy flavor
  • DOUBLE CUT LAMB RIB CHOPS
    $60
    Mint Gremolata and honey crusted, served with a white wine and shallot jus
  • ROASTED CHICKEN BREAST WITH MUSHROOM
    $37
    Chicken Breast sautéed with sliced wild mushrooms and asparagus. Placed over mushrooms and parmesan risotto
  • FILET MIGNON
    $59
    A timeless entrée, prepared to your liking
  • BONE-IN RIBEYE
    $67
    A 22 oz bone-in ribeye grilled to your liking
  • SEARED CITRUS GLAZED KING SALMON
    $55
    Served over haricots verts
  • SUSHI-GRADE SESAME SEARED TUNA
    $50
    Tuna prepared to your liking and served with sesame and ginger sauces
  • PAN-SEARED SEA BASS WITH SHIITAKE MUSHROOMS
    $52
    Pan Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
  • FRESH MAINE LOBSTER
    Market
    Fresh from the Atlantic and broiled to enhance its natural sweetness

Come Enjoy the love.

Please call for reservations.

212-960-8012

address

76 Montague St, Brooklyn, NY 11201